Your one stop shop for all your Welsh chutney, marmalade, curd, preserves, mustard & spreads
The One Stop Shop for Artisan Welsh Products
Welcome to Little Grandma’s Kitchen where you will find our full range of artisan chutneys, marmalade, curds, preserves, jams, mustard and spreads, all of which are made in our 5* rated home kitchen in St Clears to our own unique family recipes.
If you have any queries about any of our chutneys, marmalades, curds, preserves, jams, mustards or spreads, please do not hesitate to contact us either by email or telephone.
Trade enquires are always welcome, please call 07758 041426 or contact us via the enquiry page.
Stop Press: Little Grandmas Kitchen has just won the LUXlife ‘Jam & Preserve Maker 2021 – Wales’ and our ‘Strawberry & Prosecco Preserve’ has won the Fruit Preserve of the Year’.
Stop Press: Little Grandmas Kitchen has just won the LUXlife ‘Jam & Preserve maker 2021 – Wales’ and our ‘Strawberry & Prosecco Preserve has won the Fruit Preserve of the Year’.
Little Grandma’s Kitchen was born out of our love for making chutneys, curds, jams, preserves, spreads, mustard and marmalade. When our daughter Claire and her husband Nigel decided to get married, we catered for their wedding and naturally made a selection of chutneys. People kept asking “Where did you get these from? Where can we buy them?” The rest is history.
Most of the chutneys, jams, preserves and marmalade and spreads are based upon our Grandma’s (Lilian Ruth Compton (nee Whitcher) original recipes which were handed down to her by her mother, Eliza Whitcher (nee Case). We have also developed new flavours to cater for the modern palate but we are proud to retain the ethos of the family recipes and practises.
The lemon curd and lemon and lime curd were our Aunt Effie’s (Ethel Mary Whitcher Compton) original recipes which we have not altered. Other curd flavours are our own creations. All our curds use only Welsh Sirgar Butter and pasteurised egg to improve shelf life
The Compton family lived in Pilley in the Parish of Boldre in the New Forest in a thatched cottage called Southleigh (now Garden Cottage) with Jenny also living in Pilley just down the road in a bungalow called Marill.
All our products are made in small batches to retain their individual flavour using seasonal, local Welsh produce and Welsh ingredients where ever possible .
We hope you enjoy the different flavours as much as we enjoy making them.
Well, what a day weatherwise. Storm Alex rattled through with strong winds & heavy persistant rain. So what do you do when the weather is awful, make some more products of course, so we have finally made the Crab Apple Jelly . The crab appies were supplied by ‘Skip’ the local Scout Master in St …
With autumn fast approaching, we are now ramping up production of our chutneys and curds. The only way to keep on top of it is through careful planning week by week. First on the list will be restocking our complete range of Curds: lemon, raspberry, orange, lime & ginger. Following on from these, we will …