The One Stop Shop for Artisan Welsh Products

Welcome to Little Grandma’s Kitchen where you will find our full range of artisan chutneys, marmalade, curds, preserves, jams, mustard and spreads, all of which are made in our 5* rated home kitchen in St Clears to our own unique family recipes.

If you have any queries about any of our chutneys, marmalades, curds, preserves, jams, mustards or spreads, please do not hesitate to contact us either by email or telephone.

Trade enquires are always welcome, please call 07758 041426 or contact us via the enquiry page.

We are sorry to announce but due to the large rises in the costs of ingredients, jars, delivery costs, gas & electricity and fuel we have had to make the decision to increase the cost of jars to £5.00 each with a 20% discount for 3 or more jars. We decided that we would not compromise on the quality of our products by using cheaper and therefore, lower quality ingredients or jars.

We would like to wish all our customers and fellow traders a very Happy Christmas and a peaceful New Year.

Please go to our Events page where you will find a list of the events we will be attending in 2024.

Jenny, Claire & Richard

About us

Little Grandma’s Kitchen was born out of our love for making chutneys, curds, jams, preserves, spreads, mustard and marmalade. When our daughter Claire and her husband Nigel decided to get married, we catered for their wedding and naturally made a selection of chutneys. People kept asking “Where did you get these from? Where can we buy them?” The rest is history.

Most of the chutneys, jams, preserves and marmalade and spreads are based upon our Grandma’s (Lilian Ruth Compton (nee Whitcher) original recipes which were handed down to her by her mother, Eliza Whitcher (nee Case). We have also developed new flavours to cater for the modern palate but we are proud to retain the ethos of the family recipes and practises.

The lemon curd and lemon and lime curd were our Aunt Effie’s (Ethel Mary Whitcher Compton) original recipes which we have not altered. Other curd flavours are our own creations. All our curds use only Welsh Sirgar Butter and pasteurised egg to improve shelf life

The Compton family lived in Pilley in the Parish of Boldre in the New Forest in a thatched cottage called Southleigh (now Garden Cottage) with Jenny also living in Pilley just down the road in a bungalow called Marill.

All our products are made in small batches to retain their individual flavour using seasonal, local Welsh produce and Welsh ingredients where ever possible .

We hope you enjoy the different flavours as much as we enjoy making them.