With autumn fast approaching, we are now ramping up production of our chutneys and curds. The only way to keep on top of it is through careful planning week by week.
First on the list will be restocking our complete range of Curds: lemon, raspberry, orange, lime & ginger. Following on from these, we will concentrate on our Bramble Preserve, Strawberry Prosecco Preserve, Fig Chutney, Caramelised Red Onion Chutney, Carrot & Garlic Chutney and the list goes on.
Whilst it seems we are tied to the kitchen, we do try to have a day out each week and we recently visited West Angle Beach on the western tip of Pembrokeshire, one of our favourite places.